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Flood areas primarily aim to delay and store rainwater locally. Climate adaptation by local rainwater delays can be a good and cheap alternative to the wastewater network development and can in many cases be established as part of more traditional infiltration solutions.
The purpose of the audit work is to update Haugesund Municipality's Municipal Plan for Energy and Climate 2012-2020. New plan will be titled Municipal Plan for Climate and Energy in Haugesund Municipality 2018-2030, with the abbreviation Climate and Energy Plan.
Oslo has been developing a waste management system based on circular principles to ensure separate waste collection is maximised and transform waste into secondary raw materials. To do so it has actively engaged with citizens, farmers as well as with its city’s public transportation company.
The low-carbon economy plan is a strategic document drawn up for 2014-2020 for the Skawiny commune in the field of activities for the development of a low-carbon economy.
Hub Criativo do Beato is building a space for open innovation, in the heart of the Beato neighbourhood, where work, leisure and cultural areas intertwine to unveil new urban dynamics, a daily living space shared by the Hub residents - entrepreneurs, freelancers, startups, scaleups and large compani
Within the scope of the “Portugal 2020” program, the Municipality carried out a project to raise public awareness of the theme of sustainable mobility.
Like many cities, Ljubljana is faced with significant overgrowth of Japanese knotweed, a plant on the list of 100 most invasive non-native species worldwide.
Fuengirola is advancing its smart city model with entities from the Smart City Cluster to improve public services provided to citizens.
Sustainable ordering of spaces incorporating environmental, ecological and landscape criteria is one of the objectives pursued by the University of Cantabria in terms of urban planning.
Starbucks, the world's first coffee roaster and distributor, has launched two pilot projects for managing fresh food surplus from its stores, an initiative that joins the brand's commitment to donate non-perishable surplus from its warehouses to social entities in each change of campaign and letter